Chef Rino Bortolin has been in the hospitality industry for 22 years. He has cooked at Il Gabbiano, Nico Ristorante, Porcino, and Spring Wine Bar; he has also owned and managed three Windsor-area restaurants (Vivo! Ristorante, 2000-2005, The Black Kettle Bistro, 2008-2010, and Rino’s Kitchen, 2010-present). His restaurants have been praised as Best New Restaurant (BizX), Best Wait Staff (Room), and have won the Hospitality Hero Award. This is his first cookbook.
Thirsty: A Biblioasis Miscellany
- IN THE MEDIA: Events & Press!April 18, 2018 - 11:04 am
Spring 401 Tour Our Spring 401 Tour kicked off last night and we’re readying the Bibliomanse as Paige Cooper, Amanda Jernigan, Rachel Lebowitz, and Richard Sanger make their way west, spreading brilliance and shiny new books all across the land. You can catch this super squad tonight in Hamilton (Epic Books, 7 pm), Thursday in […]