Chef Rino Bortolin has been in the hospitality industry for 22 years. He has cooked at Il Gabbiano, Nico Ristorante, Porcino, and Spring Wine Bar; he has also owned and managed three Windsor-area restaurants (Vivo! Ristorante, 2000-2005, The Black Kettle Bistro, 2008-2010, and Rino’s Kitchen, 2010-present). His restaurants have been praised as Best New Restaurant (BizX), Best Wait Staff (Room), and have won the Hospitality Hero Award. This is his first cookbook.
Thirsty: A Biblioasis Miscellany
- IN THE MEDIA: Zolitude by Paige CooperFebruary 21, 2018 - 1:09 pm
MARCH 1ST sees the release of the first new Biblioasis title of 2018: Paige Cooper’s debut short story collection Zolitude. Despite having not hit the shelves yet, Zolitude has already attracted rave reviews (are reviewers psychic!? HOW DO THEY DO THIS oh wait advanced copies nevermind y’all we’re cool). Here’s what Quill & Quire, The […]