Chef Rino Bortolin has been in the hospitality industry for 22 years. He has cooked at Il Gabbiano, Nico Ristorante, Porcino, and Spring Wine Bar; he has also owned and managed three Windsor-area restaurants (Vivo! Ristorante, 2000-2005, The Black Kettle Bistro, 2008-2010, and Rino’s Kitchen, 2010-present). His restaurants have been praised as Best New Restaurant (BizX), Best Wait Staff (Room), and have won the Hospitality Hero Award. This is his first cookbook.
Thirsty: A Biblioasis Miscellany
- A Biblioasis Interview with Author Andrée A. Michaud – Longlisted for the 2017 Scotiabank Giller PrizeSeptember 18, 2017 - 11:22 am
An Interview with Andrée A. Michaud Andrée A. Michaud, author of Boundary, spoke with Natalie Hamilton about the influences of place and the senses on her fiction, using memory as inspiration, and how boundaries can obscure or accentuate differences. 1. You are a prolific writer, well-known in Quebec for your award-winning novels. As an introduction […]