Chef Rino Bortolin has been in the hospitality industry for 22 years. He has cooked at Il Gabbiano, Nico Ristorante, Porcino, and Spring Wine Bar; he has also owned and managed three Windsor-area restaurants (Vivo! Ristorante, 2000-2005, The Black Kettle Bistro, 2008-2010, and Rino’s Kitchen, 2010-present). His restaurants have been praised as Best New Restaurant (BizX), Best Wait Staff (Room), and have won the Hospitality Hero Award. This is his first cookbook.
Thirsty: A Biblioasis Miscellany
- Job Posting: Managing EditorApril 18, 2017 - 1:48 pm
Biblioasis is an award-winning independent publishing house based in Windsor, Ontario. We publish approximately 25 titles a year, including short fiction, novels, poetry, literary criticism, memoir, belle lettres, local and regional history, and general non-fiction. We are also the publishers of the critical journal CNQ: Canadian Notes & Queries. We are looking for a skilled […]
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